Press Release

MOY PARK FOODSERVICE EXTENDS DEADLINE FOR £21,000 GIVEAWAY

Moy Park Foodservice has extended its SnaX Factor competition deadline to 28th November to give pub chefs more time to submit a winning bar snack idea and scoop £1,000 cash and over £20,000 worth of free product.

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REFLECT THE RISE OF CHICKEN ON MENUS

With the latest research from the British Poultry Council (BPC) highlighting a recent uplift in sales of chicken, Moy Park Foodservice is encouraging caterers to reflect this trend on their menus and profit from the increased demand.

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MOY PARK TAKES TO THE STREETS WITH NEW PULLED CHICKEN

Moy Park Foodservice is launching two new street food-inspired Pulled Chicken lines, helping caterers take a profitable share of one of the biggest trends to shake the industry in recent times.

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MOY PARK FOODSERVICE ADDS SPICE TO MENUS WITH TASTY NEW ARRIVALS

Moy Park Foodservice is helping outlets add a tasty bit of spice to their menus – and differentiate themselves from competitors – with the launch of new, easy-to-prepare products. The six arrivals will help caterers freshen up their offering by choosing from a diverse selection that can be used as starters, main meal accompaniments or as part of tapas, platters or buffet selections.

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ADD A TASTY SLICE OF NEW BUSINESS FOR 2011

Moy Park Foodservice is encouraging fast food outlets to generate a slice of new business for the New Year by adding a tasty treat to their menu with the addition of its Apple Pie. Jayne Hall, Marketing Manager at Moy Park Foodservice, says: “There is an opportunity for fast food outlets to generate incremental sales by offering an apple pie as part of a meal deal. This is a great way to encourage customers to trade up, increasing spend per head – a growing trend that has been working well in terms of sales in the current economic climate.

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MOY PARK LAUNCHES ‘FANCY SOMETHING DIFFERENT’ MENU SO FAST FOOD OUTLETS CAN CASH-IN

With more people reducing the amount of red meat they consume, for a variety of reasons, from healthy living to environmental factors, the trend for a more red meat-free diet has truly struck a chord with consumers. With this in mind, Moy Park Foodservice has launched ‘Fancy Something Different’ – a menu featuring its range of quality chicken and succulent vegetarian burgers.

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MOY PARK ADDS A NEW DIMENSION TO DINING WITH ‘BIT ON THE SIDE’ CONCEPT

Moy Park Foodservice is helping pubs and bars drive incremental food business with the launch of an innovative marketing concept that will encourage customers to order a side dish on impulse. The company’s “Fancy a bit on the side?” theme will help outlets highlight the range of side dishes to consumers – driving spur-of-the-moment sales and profitability for licensed outlets.

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MOY PARK LAUNCHES ‘FANCY SOMETHING DIFFERENT’ MENU SO PUBS CAN CASH-IN

With more people reducing the amount of red meat they consume, for a variety of reasons, from healthy living to environmental factors, the trend for a more red meat-free diet has truly struck a chord with consumers. With this in mind, Moy Park Foodservice has launched ‘Fancy Something Different’ – a menu featuring its range of quality chicken and succulent vegetarian burgers. Perfect for meat-eaters and vegetarians alike.

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CELEBRATIONS ALL ROUND WITH MOY PARK’S WORLD CUP PARTIES!

Two lucky pubs threw a World Cup party kicking off the start of England’s campaign to bring back the World Cup to our shores after 46 years, courtesy of Moy Park Foodservice!

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INCREASE SALES DURING NATIONAL DOUGHNUT WEEK WITH MOY PARK FOODSERVICE DONUTS

May 8th–15th will see doughnut sales soar throughout the UK during National Doughnut Week. Moy Park Foodservice is encouraging operators to boost sales by offering a quick and simple solution – its delicious thaw and serve Donut range.

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