INCREASE SALES DURING NATIONAL DOUGHNUT WEEK | Moy Park Ltd
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INCREASE SALES DURING NATIONAL DOUGHNUT WEEK


18 Nov 2019


May 8th–15th will see doughnut sales soar throughout the UK during National Doughnut Week. Moy Park Foodservice is encouraging operators to boost sales by offering a quick and simple solution – its delicious thaw and serve Donut range.
Operators have nothing to lose, with Moy Park’s indulgent treats ready to eat in 30-45 minutes from frozen – they defrost at room temperature and have a shelf life of 12-24 hours. The range consists of miniature ring donuts in three lip-licking flavours – Mini Cinnamon Donuts, Choc Mini Donuts and Sugared Mini Donuts! For a more substantial offering these three flavours also come in a large variety – everyone’s favourite!

Moy Park’s versatile selection of tasty Donuts can be promoted on a dessert menu – try three mini Donuts with a scoop of ice cream and chopped nuts, or simply serve a large Donut as an impulse add-on sale with a cup of tea or coffee! These delights are ‘fresh from the kitchen’, will deliver on taste, convenience and quality, but are easy to prepare and simple to serve.

Operators wanting to make the most of National Doughnut Week or just find out more information about the range of Moy Park Foodservice products should visit www.moyparkfoodservice.com or call Prime Line on 01480 445900.



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