PILGRIMS & MOY PARK ARE THE FIRST GLOBAL MEAT & POULTRY COMPANIES TO SET A NET-ZERO GHG EMISSIONS TARGET BY 2040
At Moy Park we are committed to meeting the nutritional needs of our customers in a sustainable manner.
We are leveraging our scale and influence to help agriculture be part of the climate solution by lowering our emissions and supporting producers and suppliers to continue improving their environmental footprint and preserving natural resources.