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18 Nov 2019

With more people reducing the amount of red meat they consume, for a variety of reasons, from healthy living to environmental factors, the trend for a more red meat-free diet has truly struck a chord with consumers. With this in mind, Moy Park Foodservice has launched ‘Fancy Something Different’ – a menu featuring its range of quality chicken and succulent vegetarian burgers. Perfect for meat-eaters and vegetarians alike, ‘Fancy Something Different’ aims to help pubs optimise this growing trend and build their client base, adding incremental sales to their business!

Moy Park Foodservice’s range offers six appetising options: Hot ‘n’ Spicy Chickwich™ Burger; Spicy Bean Burger; Wholemeal Chicken Burger, Spiced Vegetable Burger Supreme, Classic Chickwich™ Burger and Falafel Burger. Everything can be cooked from frozen within a few minutes, ensuring quick service, whilst offering consumers a great tasting variation of good quality products. High visibility point-of-sale is available via Moy Park Foodservice’s Menu Makers feature at allowing retailers to maximise their new offering and market to the masses, attracting new customers along the way.

Jayne Hall, Marketing for Moy Park Foodservice says: “With food overtaking drink as the most vital part of pubs’ trade, we hope Moy Park Foodservice’s ‘Fancy Something Different’ menu will help pubs compete in the market. Offering customers an alternative to red meat presents a wider choice, which is the perfect way to encourage new custom and please regulars with mouthwatering new additions at the same time!”

For more information on Moy Park Foodservice’s ‘Fancy Something Different’ menu, pubs can register at or call Prime Line on 01480 445900. FREE eye-catching ‘Fancy Something Different’ POS and menu solutions are available online via Moy Park’s Menu Makers feature – taking the hard work out of creating menus.

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