We are delighted to share with you the 2nd edition of our Culinary food and trends magazine, Hatch.
This publication has been created to supplement our Food Strategy in its aim to drive and embed food culture throughout the entire business. Our summer BBQ edition introduces some of this year’s key BBQ trends, alongside a taste of the origins of traditional BBQ and supplemented by stand-out original recipes created by our Culinary team, and features from some of our key supply chefs and their insights teams.
Hatch can be accessed via the following link:
Our aim for this magazine is to educate, inspire, and engage creative thinking – we really hope you love it!
Now get those BBQs fired up!