Moy Park hosted an information evening for its growers who produce Oakham chicken for M&S, to discuss key industry issues, including higher welfare chicken, sustainable best practise and green energy. The event was attended by over 100 guests, including Moy Park growers, representatives from M&S and the Food Animal Initiative (FAI). Moy Park’s Executive Chef Aaron Dixon, who heads up the company’s culinary team ensured the guests enjoyed a range of barbequed Moy Park chicken products.
An Evening for Oakham
31 Dec 2000