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Vegetable Burger

This classic Vegetable Burger is made from a variety of select vegetables, including carrots, green beans and sweetcorn, coated in a golden delicious breaded crumb. A classic meat-free option.

Cooking Times

Shallow fry - 8 mins
Deep Fry - 4 minutes
Grill - 12 mins
Oven bake - 20 minutes

Serving Suggestion

Serve with fresh mixed salad and a hot buttered corn on the cob.

Cooking Instructions

Shallow Fry -
Pre-heat oil in a pan and cook burgers for 8 minutes turning frequently.

Deep Fry -
Pre-heat oil to 180°C/375°F. Deep fry in oil for 4 minutes or until crisp and golden brown. Drain well and serve immediately.

Grill -
Pre-heat the grill on medium heat. Place burgers under grill and cook for 12 minutes, turning frequently, or until crisp and golden.

Oven Bake -
Pre-heat oven to 230°C/450°F/Gas Mark 8. Place burgers onto tray and bake for 20 minutes turning halfway through cooking, or until crisp and golden.

Ingredients

Vegetables 70% (In varying proportions: Potato, Sweetcorn, Carrot, Petis Pois), Breadcrumb (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten, Vegetable Oil, Flour Treatment Agent: E300), Vegetable Oil, Water, Dehydrated Potato, Wheat Flour, Salt, Dextrose, Stabiliser: E464, Raising Agents: E450, E500; White Pepper, Turmeric.

CONTAINS: WHEAT GLUTEN

Storage