- Deep Fry - 4 minutes
- Oven bake - 25 minutes
Serve in a crispy bun with sweet chilli jam, sliced chargrilled halloumi and fresh salad leaves.
Deep Fry -
Pre-heat oil to (180°C/350°F). Deep fry in oil for 7 minutes or until crisp and golden.
Drain well before serving.
Oven Bake -
Pre-heat oven to (200°C/390°F/Gas Mark 6). Place burgers onto tray and bake for 25 minutes turning halfway through cooking, or until crisp and golden.
Leave to stand for 2 minutes before serving.
Vegetables 28% (In varying proportions: Onion , Carrot, Green Peppers), Breadcrumb (made from Wheat Starch, Wheat Flour, Wheat Gluten, Yeast, Salt, Emulsifier: E472e, Flour Treatment Agent: E300), Red Kidney Beans 13%, Canellini Beans 13%, Wheat Flour, Water, Vegetable Oil, Dehydrated Potato, Tomato Powder, Spices, Modified Waxy Maize Starch, Stabiliser: E464, Salt, Sugar, Citric Acid, Onion Powder, Garlic Powder, Hydrolysed Vegetable Protein, Raising Agents: E450, E500; Herbs, Colour: E160c.
CONTAINS: WHEAT, GLUTEN
Keep frozen: -18°C.
BBE Date: Production date 18 months.