Cooking Times
-
Defrost - 45 mins
Serving Suggestion
Lovely served as an accompaniment to a creamy Cappuccino.
Cooking Instructions
Defrost at room temperature for 45 minutes (approximately 20°C)
Once thawed store for a maximum of 48 hours.
Ingredients
Ingredients: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Sugar, Sugar & Cinnamon Topping (7%), Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Caster Sugar, Skimmed MILK Powder, Salt, Defatted SOYA Flour, Whey Powder (from MILK), Dried EGG Yolk, Emulsifiers (SOYA Lecithins, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of fatty Acids), Cinnamon, Modified Maize Starch, MILK Proteins.
For allergens including cereals containing Gluten, please see ingredients in CAPITALS.
Storage
Keep frozen: -18°C.
BBE Date: Production date 12 months.
