Cooking Times
-
Defrost - 45 mins
Serving Suggestion
Scrumptious served as a sundae with vanilla bean ice cream and a generous handful of raspberries.
Cooking Instructions
Defrost at room temperature for 45 minutes (approximately 20°C)
Once thawed store for a maximum of 48 hours.
Ingredients
Base: Wheat Flour, Water, Vegetable Oil (Palm, Rapeseed), Sugar, Raising Agents: Sodium Acid Pyrophosphate, Potassium Bicarbonate; Skimmed Milk Powder, Defatted Soya Flour, Dextrose, Whey Powder, Emulsifiers: Soya Lecithin, Monoglyceride of Edible Fatty Acid, Sodium Stearoyl Lactylate; Dried Egg Yolk, Oat Fibre, Cornflour, Milk Proteins.
Topping (13%): Sugar, Vegetable Fat, Fat Reduced Cocoa Powder (8%), Milk Proteins, Emulsifier: Soya Lecithin, Flavouring.
CONTAINS: COWS MILK, WHEAT GLUTEN, EGG, SOYA, OATS
Storage
Keep frozen: -18°C.
BBE Date: Production date 12 months.
