- Deep Fry - 10-12 minutes
- Oven bake - 25-30 minutes
For something a bit different try served on a bed of potato gnocchi and roasted vine tomatoes sprinkled with fresh coriander.
All appliances vary, the following are guidelines only.
Remove all packaging.
For best results cook from frozen.
Preheat oil to 180°C. Place kievs into hot oil and cook for approximately 10 - 12 minutes.
Drain well before serving.
Preheat oven to 200oC / 400oF / Gas Mark 6. Place kievs onto a baking tray and cook in top half of the oven for approximately 25-30 minutes.
Check food is cooked thoroughly and is piping hot throughout before serving.
Do not reheat.
Chicken (54%), Breadcrumbs (Wheat Starch, Fortified Wheat Flour (Wheat Four, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Salt), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Four, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Wheat Protein, Palm Oil, Garlic Purée (1%), Salt, Parsley, Concentrated Lemon Juice, Sunflower Oil, White Pepper, Black Pepper, Yeast, Garlic Extract, Rosemary Extract, Flavouring, Colour: Beta-Carotene.
For allergens, including cereals containing gluten, see ingredients in bold.
Whilst every care is taken to remove the bones from this product some may remain.
Take care when cutting the kiev open as the sauce inside may be hot.
Keep frozen -18˚C or colder and use within the following periods:
Ice Making Compartment: 3 days
Star marked frozen food compartments:
* 1 week
** 1 month
*** Until Best Before End Date
**** Until Best Before End Date
Do not exceed `Best Before End Date` (see front of pack).
If food has thawed do not refreeze.
BBE Date: Production date 18 months.