- Deep Fry - 5-6
Crisp coated brie, cranberry jelly and a rustic baguette - a simple lunch.
Always cook from frozen, do not allow the product to thaw and follow cooking instructions precisely. Do not cook more than half a bag at a time.
Deep Fry -
Hot oil (180°C/350°F) for 5 – 5½ minutes until crisp and golden, making sure the oil has reached the correct temperature.
Drain well and stand for 4 minutes before serving.
Vegetarian Brie 59%, Wheat Flour, Water, Vegetable Oil, Salt, Raising Agents: E450, E500.
CONTAINS: COWS MILK, WHEAT GLUTEN.
Keep frozen: -18°C.
BBE Date: Production date 18 months.