Cooking Times

  • Deep Fry icon Deep Fry - 5-6 mins
  • Grill icon Grill - 10-12 mins
  • Oven bake icon Oven bake - 15-30 mins

Serving Suggestion

Ideal in a large soft round bun with sweetcorn relish and a crunchy salad garnish.

Cooking Instructions

All appliances vary, the following are guidelines only.

Remove all packaging.

For best results cook from frozen.

Deep Fry -
Preheat oil to 180c.
Place quarter pounders into hot oil and cook for approximately 5-6 minutes.

Drain well before serving.

Oven Bake -
Preheat oven to 220c/425F/Gas Mark 7.
Place quarter pounders onto a baking tray and cook in top half of the oven for approximately 15-30 minutes, turning after 15 minutes.

Grill - Place quarter pounders under a medium grill on a rack and cook for approximately 10 -12 minutes, turning frequently.

Check food is cooked thoroughly and is piping hot throughout before serving.

Do not reheat


Chicken (53%), Water, Breadcrumbs, (Fortified Wheat Flour, Yeast, Salt), Rapeseed Oil, Wheat Flour, Wheat Gluten, Salt, Paprika, Sunflower Oil, Flavourings. Fortified Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin. For allergens, including cereals containing gluten, see ingredients in bold.


Keep frozen -18c or colder and use within the following periods:

  • Ice Making Compartment: 3 days
  • Star Marked Frozen Food Compartments:
  • * 1 week
  • *** Until Best Before End
  • **** Until Best Before End
  • Do not exceed the 'best before end date' If food is thawed do not refreeze