- Deep Fry - 5-6 mins
- Grill - 10-12 mins
- Oven bake - 15-30 mins
Ideal in a large soft round bun with sweetcorn relish and a crunchy salad garnish.
All appliances vary, the following are guidelines only.
Remove all packaging.
For best results cook from frozen.
Deep Fry -
Preheat oil to 180c.
Place quarter pounders into hot oil and cook for approximately 5-6 minutes.
Drain well before serving.
Oven Bake -
Preheat oven to 220c/425F/Gas Mark 7.
Place quarter pounders onto a baking tray and cook in top half of the oven for approximately 15-30 minutes, turning after 15 minutes.
Grill - Place quarter pounders under a medium grill on a rack and cook for approximately 10 -12 minutes, turning frequently.
Check food is cooked thoroughly and is piping hot throughout before serving.
Do not reheat
Chicken (53%), Water, Breadcrumbs, (Fortified Wheat Flour, Yeast, Salt), Rapeseed Oil, Wheat Flour, Wheat Gluten, Salt, Paprika, Sunflower Oil, Flavourings. Fortified Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin. For allergens, including cereals containing gluten, see ingredients in bold.
Keep frozen -18c or colder and use within the following periods:
- Ice Making Compartment: 3 days
- Star Marked Frozen Food Compartments:
- * 1 week
- *** Until Best Before End
- **** Until Best Before End
- Do not exceed the 'best before end date' If food is thawed do not refreeze