A blend of vegetables and cheese in crispy breadcrumbs.
- Energy 751 kj 751 kcal
- Fat 10.2 g
- Saturates 2.89 g
- Sugars 3.4 g
- Salt 0.56 g
Vegetable and Cheese Bake
Cooking Times
-
Deep Fry - 6 1/2 -7 mins
-
Oven bake - 25 mins
Cooking Instructions
Deep Fry: Pre-heat oil to (180°C/350°F). Deep fry in oil for 6 ½ - 7 minutes or until crisp and golden. Drain well before serving.
Oven Bake: Pre-heat oven to (200°C/390°F/Gas Mark 6). Place burgers onto tray and bake for 25 minutes turning halfway through cooking, or until crisp and golden.
Ingredients
Vegetables 52% (In varying proportions: Carrot, Green Beans, Onion, Sweetcorn), Wheat Flour, Cheese 13% (Cheddar, Mozzarella), Vegetable Oil (Sunflower Oil, Palm Oil),Wheat Semolina, Water, Cheese Powder, Maltodextrin, Lactose, Methocel, Raising Agents (E450, E500), Salt, Dextrose, Emulsifiers (E471, E472e), Wheat Gluten, Sugar, Acidity Regulator: Acetic Acid, Yeast, Stabiliser: E399, Flour Improvers (E300, E920).
CONTAINS: COWS MILK, WHEAT GLUTEN
