Shredded potato with a mixture of vegetables in crispy breadcrumbs
- Energy 834 kj 834 kcal
- Fat 11.0 g
- Saturates 3.01 g
- Sugars 2.9 g
- Salt 0.6 g
Vegetable Burger
Cooking Times
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Shallow fry - 8 mins
-
Deep Fry - 4 mins
-
Grill - 12 mins
-
Oven bake - 20 mins
Cooking Instructions
Oven Bake: Pre-heat oven to 230°C/450°F/Gas Mark 8. Place burgers onto tray and bake for 20 minutes turning halfway through cooking, or until crisp and golden.
Grill: Pre-heat the grill on medium heat. Place burgers under grill and cook for 12 minutes, turning frequently, or until crisp and golden.
Deep Fry: Pre-heat oil to 180°C/375°F. Deep fry in oil for 4 minutes or until crisp and golden brown. Drain well and serve immediately.
Shallow Fry: Pre-heat oil in a pan and cook burgers for 8 minutes turning frequently.
Ingredients
Vegetables 70% (In varying proportions: Potato, Sweetcorn, Carrot, Petis Pois), Breadcrumb (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten, Vegetable Oil, Flour Treatment Agent: E300), Vegetable Oil, Water, Dehydrated Potato, Wheat Flour, Salt, Dextrose, Stabiliser: E464, Raising Agents: E450, E500; White Pepper, Turmeric.
CONTAINS: WHEAT GLUTEN
