Mixed selection of vegetables coated in a light crisp tempura coating.
- Energy 951 kj 951 kcal
- Fat 15.3 g
- Saturates 4.1 g
- Sugars 3.6 g
- Salt 0.6 g
Tempura Vegetables
Cooking Times
-
Deep Fry - 2 1/2 mins
Cooking Instructions
Deep fry in hot oil (180°C/350°F) for 2½ minutes until crisp and golden. Drain well and serve immediately.
Ingredients
Vegetables 60% (In varying proportions: Baby Corn, Carrots, Green Beans, Green Peppers, Red Peppers), Water, Wheat Flour, Vegetable Oil, Rice Flour, Wheat Starch, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Maize Flour.
CONTAINS: WHEAT GLUTEN.
