A plain mini ring donut, coated with sugar.
- Energy 1487 kj 1487 kcal
- Fat 14.1 g
- Saturates 5.8 g
- Sugars 22.0 g
- Salt 0.4 g
Sugared Mini Donuts
Cooking Times
-
Defrost - 45 mins
Cooking Instructions
Defrost at room temperature for 45 minutes (approximately 20°C)
Once thawed store for a maximum of 48 hours
Ingredients
Ingredients: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Sugar, Sugar Coating (7%), Rapeseed Oil, Caster Sugar, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Skimmed MILK Powder, Defatted SOYA Flour, Whey Powder (MILK), Dextrose, Dried EGG Yolk, Emulsifiers (SOYA Lecithin, Mono and Diglycerides of Edible Fatty Acid, Sodium Stearoyal-2-Lactylate), OAT Fibre, Cornflour, MILK Proteins.
For allergens including cereals containing Gluten, please see ingredients in CAPITALS.
