A mini cinnamon ring donut, coated with sugar & cinnamon.
- Energy 1652 kj 1652 kcal
- Fat 18.9 g
- Saturates 8.4 g
- Sugars 24.4 g
- Salt 1.6 g
Mini Cinnamon Donuts
Cooking Times
-
Defrost - 45 mins
Cooking Instructions
Defrost at room temperature for 45 minutes (approximately 20°C)
Once thawed store for a maximum of 48 hours.
Ingredients
Ingredients: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Sugar, Sugar & Cinnamon Topping (7%), Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Caster Sugar, Skimmed MILK Powder, Salt, Defatted SOYA Flour, Whey Powder (from MILK), Dried EGG Yolk, Emulsifiers (SOYA Lecithins, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of fatty Acids), Cinnamon, Modified Maize Starch, MILK Proteins.
For allergens including cereals containing Gluten, please see ingredients in CAPITALS.
