A plain ring donut, coated with sugar.
- Energy 1476 kj 1476 kcal
- Fat 16.4 g
- Saturates 7.5 g
- Sugars 21.3 g
- Salt 1.0 g
Large Sugared Donuts
Cooking Times
-
Defrost - 40 - 60 mins
Cooking Instructions
Defrost at room temperature for 40 - 60 minutes (approximately 20°C)
Once thawed store for a maximum of 48 hours.
Ingredients
Ingredients: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sugar, Sugar Coating (5%), Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Defatted SOYA Flour, Caster Sugar, Skimmed MILK Powder, Salt, Whey Powder (MILK), Emulsifiers (SOYA Lecithin, Mono- and Diglycerides of Edible Fatty Acid, Sodium Stearoyl 2 Lactylate), EGG Yolk Powder, MILK Proteins, Modified Maize Starch.
For allergens including cereals containing Gluten, please see ingredients in CAPITALS.
