Large Cinnamon Donuts
Cooking Times
-
Defrost - 40 mins
Cooking Instructions
Defrost at room temperature for 40 minutes (approximately 20°C)
Once thawed store for a maximum of 12 hours.
Ingredients
Base: Wheat Flour, Water, Vegetable (Palm, Rapeseed) Oil, Sugar, Raising Agents: E450, E500; Skimmed Milk Powder, Defatted Soya Flour, Salt, Milk Proteins, Egg Yolk Powder, Emulsifiers: Soya Lecithin, E481, E471; Cinnamon, Modified Waxy Maize Starch.
Coating: Sugar, Cinnamon, Cassia, Palm Oil.
CONTAINS: COWS MILK, WHEAT GLUTEN, EGG, SOYA.
