A plain ring donut topped with a chocolate topping and light brown vermicelli sprinkles.
Large Chocolate Sprinkle Donuts
Cooking Times
-
Defrost - 40 mins
Cooking Instructions
Defrost at room temperature for 40 minutes (approximately 20°C)
Once thawed store for a maximum of 12 hours.
Ingredients
Base: Wheat Flour, Water, Vegetable (Palm, Rapeseed) Oil, Sugar, Raising Agents: E450, E500; Skimmed Milk Powder, Defatted Soya Flour, Salt, Milk Proteins, Egg Yolk Powder, Emulsifiers: Soya Lecithin, E471, E481; Modified Waxy Maize Starch.
Topping: Sugar,Vegetable Oil, Cocoa Powder (17%), Whey Powder, Stabiliser (Sorbitan Tristearate), Emulsifier: Soya Lecithin, Flavouring.
Sprinkles (3%): Sugar,Vegetable Fat, Wheat Flour, Wheat Starch, Fat Reduced Cocoa Powder.
CONTAINS: COWS MILK, WHEAT GLUTEN, EGG, SOYA
