A plain ring donut, topped with a Chocolate topping.
- Energy 1671 kj 1671 kcal
- Fat 21.1 g
- Saturates 10.73 g
- Sugars 21.0 g
- Salt 1.4 g
Large Chocolate Donuts
Cooking Times
-
Defrost - 40 - 60 mins
Cooking Instructions
Defrost at room temperature for 40 - 60 minutes (approximately 20°C)
Once thawed store for a maximum of 48 hours.
Ingredients
Ingredients: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sugar, Chocolate Flavour Topping (12%), Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Defatted SOYA Flour, Caster Sugar, Skimmed MILK Powder, Salt, Whey Powder (MILK), Emulsifiers (SOYA Lecithin, Mono and Diglycerides of Edible Fatty Acid, Sodium Stearoyal Lactylate), EGG Yolk Powder, MILK Proteins, Modified Maize Starch.
Chocolate Flavour Topping contains: Sugar, Palm Oil, Fat Reduced Cocoa Powder, Whey Powder (MILK), Stabiliser (Sorbitan Tristearate), Emulsifier (SOYA Lecithin), Flavouring.
For allergens including cereals containing Gluten, please see ingredients in CAPITALS.
