Four Cheese Ravioli coated in a cheese & herb breadcrumb
- Energy 1221 kj 1221 kcal
- Fat 14.5 g
- Saturates 3.15 g
- Sugars 1.9 g
- Salt 1.0 g
Crispy Coated Four Cheese Ravioli
Cooking Times
-
Deep Fry - 2 1/2 mins
-
Oven bake - 12-15 mins
Cooking Instructions
Oven Bake: Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Place Ravioli onto tray and bake for 12-15 minutes, until crisp and golden.
Deep Fry: Pre-heat oil to 190°C/375°F. Deep fry in oil for 2 ½ minutes or until crisp and golden. Drain well before serving.
Ingredients
Water, Durum Wheat Semolina, Cheese (19%) (Cheddar, Ricotta, Mozzarella, Medium Fat Hard Cheese, Soft Cream Cheese), Bread Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Vegetable Oil (Sunflower Oil, Rapeseed Oil), Maize Flour, Egg, Wheat Flour, Wheat Starch, Dried Potato, Cheese Powder, Salt, Skimmed Milk Powder, Herbs (Rosemary, Parsley), Wheat Gluten, Pepper, Garlic Powder.
CONTAINS: COWS MILK, WHEAT GLUTEN, EGG.
