Potato skins coated in a seasoned batter and pre-fried.
- Energy 1131 kj 1131 kcal
- Fat 15.90 g
- Saturates 1.28 g
- Sugars 1.10 g
- Salt 0.77 g
Black Pepper and Sea Salt Potato Skins
Cooking Times
-
Deep Fry - 3 1/2 mins
Cooking Instructions
Deep fry in hot oil (180°C) for approximately 3½ minutes. Drain well prior to serving.
Ingredients
Potato (72%), Batter Coating, [Water, Wheatflour, Modified Potato Starch, Cracked Black Pepper, Sea Salt, Wheat Gluten, Raising Agents (E450, E500), Pepper Extract, Rapeseed Oil, Salt], Sunflower Oil, Palm Oil.
ALLERGY ADVICE: WHEAT GLUTEN
