Beer battered whole onion rings
- Energy 1176 kj 1176 kcal
- Fat 15.7 g
- Saturates 1.3 g
- Sugars 4.7 g
- Salt 1.5 g
Beer Battered Onion Rings
Cooking Times
-
Deep Fry - 2 mins
Cooking Instructions
Always cook from frozen, do not allow product to thaw and follow cooking instructions precisely. Do not cook more than half a bag at a time.
For best results deep fry in hot oil (180°C/350°F) for 2 minutes until crisp and golden. Drain well and serve immediately.
Ingredients
Onion (49%), Wheat Flour, Water, Vegetable Oil, Dorset Bitter (4%), Wheat Starch, Modified Tapioca Starch, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Onion Powder, Dextrose.
CONTAINS: WHEAT GLUTEN
