Succulent whole onion rings lightly coated in a crispy tempura batter.
- Energy 913 kj 913 kcal
- Fat 11.5 g
- Saturates 1.1 g
- Sugars 3.5 g
- Salt 1.3 g
Battered Onion Rings
Cooking Times
-
Deep Fry - 2- 2 1/2 mins
-
Oven bake - 10-12 mins
Cooking Instructions
Always cook from frozen, do not allow the product to thaw and follow instructions precisely. Do not cook more than a bag at a time. For best results deep fry.
Deep fry in hot oil (180°C/350°F) for 2 – 2½ minutes until crisp and golden. Drain well and serve immediately.
Oven Bake: Place on a lightly greased baking tray and cook at 200°C / 425°F / Gas Mark 7 in a pre-heated oven for 10 – 12 minutes. Turn after 8 minutes.
Ingredients
Onion 46%, Wheat Flour, Vegetable Oil, Water, Wheat Starch, Modified Tapioca Starch, Salt, Onion Powder, Raising Agents: E450, E500; Dextrose.
CONTAINS: WHEAT GLUTEN
