Kitchen Range Foods
Established for over 40 years producing a range of sweet and savoury market leading products, Kitchen Range Foods has become a quality benchmark in the industry. As part of the Moy Park Europe Group, Kitchen Range Foods prides itself in its core values as a pioneer in Meat Free products.
According to Mintel, 12% of the UK population now follows a meat free diet, with that number rising to 20% between 16-24, and “millions more” following a flexitarian diet where they reduce the amount of meat eaten overall.
Our team has leading expertise in its categories and with the help of Consumer and Market Insight, we develop products to the highest quality specification and tailored to meet the increasingly diverse needs of today’s consumer, whilst maximising our customer’s needs.
With two production sites in the UK, Kitchen Range Foods supplies frozen desserts, meat free and selected gluten free food to all major multiples in Retail and to the Foodservice sector, including to leading QSRs, Wholesalers and Pubs, amongst others.
