Cooking Times

  • Defrost icon Defrost - 45 mins

Serving Suggestion

Serve with toffee and chocolate sauce and a scoop of creamy vanilla ice cream for a modern take on the traditional profiteroles.

Cooking Instructions

Defrost at room temperature for 45 minutes (approximately 20°C)

Once thawed store for a maximum of 48 hours.


Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Dried Skimmed Milk, Soya Flour, Whey Powder (Milk), Dextrose, Emulsifiers (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dried Egg Yolk, Oat Fibre, Cornflour, Milk Proteins.

For allergens including cereals containing Gluten, please see ingredients in bold.


Keep frozen: -18°C.

BBE Date: Production date 12 months.