Cooking Times
-
Defrost - 45 mins
Serving Suggestion
Serve with toffee and chocolate sauce and a scoop of creamy vanilla ice cream for a modern take on the traditional profiteroles.
Cooking Instructions
Defrost at room temperature for 45 minutes (approximately 20°C)
Once thawed store for a maximum of 48 hours.
Ingredients
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Dried Skimmed Milk, Soya Flour, Whey Powder (Milk), Dextrose, Emulsifiers (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dried Egg Yolk, Oat Fibre, Cornflour, Milk Proteins.
For allergens including cereals containing Gluten, please see ingredients in bold.
Storage
Keep frozen: -18°C.
BBE Date: Production date 12 months.
