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Working on Waste

Working on Waste

Moy Park joined a brand new initiative called ‘Working on Waste’, which brought together food and grocery companies in a bid to help employees reduce household food waste in their homes. Spearheaded by food and grocery research and training charity, IGD, the campaign leverages people across our industry to reduce waste. A ‘leftovers’ recipe competition ran in the company magazine and was highlighted on IGD’s website.

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